OIOpublisher Queen Margaret University Edinburgh (QMU) has launched a new BSc (Hons) Food Science and Innovation degree. Responding to the high demand for specialist graduates, the university aims to tackle
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A new event aimed at celebrating food culture in Scotland is to take place in Edinburgh this April. The symposium, entitled Scotland’s FoodScape, is being staged by the MSc Gastronomy team at
Two students from Edinburgh’s Queen Margaret University (QMU) have become the first in the capital to be selected for a new scholarship programme devised by Apex Hotels and the university. Aimed at
