OIOpublisher The CIS Excellence Restaurant of the Year 2018 has been sold to Scots-born hotelier, Gordon Campbell Gray. Now forming part of The Wee Hotel Company – the entrepreneur’s new hotel
Tag "Restaurant of the Year"
A former CIS Excellence Restaurant of the Year in St Andrews has appointed Mat Majer as head chef. The Adamson in St Andrews, which picked up the top CIS accolade
Can Glasgow break a long-standing duck and win Scotland’s Restaurant of the Year? That’s the question industry insiders are asking as the deadline looms for entries to this year’s CIS Excellence
The CIS Excellence Awards Restaurant of the Year sponsor, Unilever Food Solutions, has released new allergens information for the catering industry. From 13th December this year, all caterers will be required
Organisers of the CIS Excellence Awards have announced the finalists for the 2014 ceremony: The Healthier Scotland Award, sponsored by
