OIOpublisher A new cookbook has been launched by Glasgow chef-restaurateur Derek Marshall. According to its publishers, ‘Gamba – A Seafood Cookbook’ showcases many of the acclaimed chef’s most popular dishes alongside new
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The recipient of last year’s CIS Excellence Lifetime Excellence Award, has been made CBE in the Queen’s New Year Honours List. Maurice Taylor (pictured above), the founder of hotel management company, Chardon

One of Scotland’s most famous chefs is to host an evening of cooking, dining and drinks at Glasgow’s most prestigious cook school. John Quigley (pictured), chef/patron of The Onion, in