Catering Scotland

 

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Resilient Restaurant Sector ‘Flips’ To Delivery During COVID-19 Crisis

    Resilient Restaurant Sector ‘Flips’ To Delivery During COVID-19 Crisis

OIOpublisher Although the lock-down has forced thousands of hospitality businesses to shut their doors, some restaurant operators are switching to delivery services in a bid to stay solvent, keep their

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Sustainable Restaurant Association Introduces New CEO

    Sustainable Restaurant Association Introduces New CEO

Andrew Stephen has been announced as the new chief executive of the Sustainable Restaurant Association (SRA). Joining the organisation as it grows from 50 members in 2010 to more than

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