OIOpublisher Following the success of a series of Scottish chef masterclasses last summer, Seafood from Scotland has announced it will run a new series this year. The classes, delivered in
Tag "Scottish seafood"
Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork – have
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the
Seafood Scotland has announced it is to launch the inaugural Oyster Shucking Championships in Stranraer next month. The winner of the competition will represent Scotland at the world championships in Ireland
A group of chefs and food writers gathered last week to celebrate Scottish seafood with a new Edinburgh gin. Guests
