OIOpublisher Las Vegas-based Scottish chef Grant MacPherson (pictured) is to lead a new culinary council on behalf of Seafood Scotland and Scottish Development International. Joining him are: • Chef John Higgins
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Seafood Scotland has launched a brand-new podcast series which aims to provide listeners with behind-the-scenes access to the industry. Entitled Stories from the Sea, the podcasts feature Journalists Penni Latin

Following the success of a series of Scottish chef masterclasses last summer, Seafood from Scotland has announced it will run a new series this year. The classes, delivered in association

A Scottish contingent of seafood companies is to head to Japan for the region’s largest seafood show later this month. The Japan Seafood Expo, which takes place from 23rd –