OIOpublisher Seafood Scotland has welcomed two new senior staff as the trade body doubles down on efforts to promote the industry both at home and around the world. With more
Tag "Seafood Scotland"
Seafood Scotland has launched a brand-new podcast series which aims to provide listeners with behind-the-scenes access to the industry. Entitled Stories from the Sea, the podcasts feature Journalists Penni Latin
Following the success of a series of Scottish chef masterclasses last summer, Seafood from Scotland has announced it will run a new series this year. The classes, delivered in association
Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork – have
Seafood Scotland launched its first Masterclass series this week, sharing seafood skills with professional chefs around Scotland. Over 150 chefs
Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett,
Donna Fordyce has been appointed as the new interim Head of Seafood Scotland, the national trade marketing body for the
The CIS Excellence Awards Shortlist of Finalists 2018 The Employee of the Year Award, sponsored by Fresh Food Company Stephanie
Seafood Scotland has announced it is to launch the inaugural Oyster Shucking Championships in Stranraer next month. The winner of the
A Scottish contingent of seafood companies is to head to Japan for the region’s largest seafood show later this month.
