The CIS Excellence Awards, in partnership with Caterer.com: The Shortlist 2016

The CIS Excellence Awards, in partnership with Caterer.com
The Finalists 2016
The Healthier Scotland Award, sponsored by the healthyliving award, in association with NHS Health Scotland
- Aramark at Aegon, Edinburgh
- Entier Services, Aberdeen
- Haj Atwal, SUBWAY, 108 George Street, Edinburgh
The Training and Employee Retention Award, sponsored by Caterer.com
- Elior UK
- Entier Services, Aberdeen
- Ibis Hotel, Edinburgh
The Pub Excellence Award, sponsored by Heinz Foodservice
- The Boat Inn, Aboyne
- Mhor 84, Balquhidder
- The Seafood Bar at the Crinan Hotel, Argyll
The Group Hotel Award, sponsored by Gram Refrigeration
- The Balmoral, Edinburgh (Rocco Forte Hotels)
- Blythswood Square, Glasgow (Principal Hayley Group)
- The Macdonald Forest Hills Hotel, Aberfoyle
The Independent Hotel Award, co-sponsored by Bruce Stevenson Insurance & Davidson Asset Management (DAM)
- Isle of Eriska, Argyll
- Killiecrankie Hotel, Perthshire
- The Torridon, Wester Ross
The Restaurant Newcomer Award, sponsored by Sodexo
- Firebrick Brasserie, Lauder
- IX Restaurant at the Chester Hotel, Aberdeen
- The Printing Press, Edinburgh
The Hospitality Educator Award, sponsored by Entier
- Gary Maclean, City of Glasgow College
- Gordon McIntyre, City of Glasgow College
- Ian Pirrie, The Edinburgh School of Food and Wine
The Banqueting and Events Chef Award. co-sponsored by ASA Recruitment & Pidy
- Craig Gibb, The Orde Food Company, Kelso
- Bruce Lawrence, Entier
- James Murphy, Grand Central Hotel, Glasgow
The Restaurant of the Year Award, sponsored by Unilever Food Solutions
- Cafe St Honore, Edinburgh
- Isle of Eriska, Argyll
- Number One at the Balmoral, Edinburgh
The Patisserie Chef Award, sponsored by Callebaut
- Iain Baillie, Tantrum Doughnuts, Glasgow
- Ross Sneddon, The Balmoral Hotel, Edinburgh
- Chris Stewart, The Edinburgh School of Food and Wine
- Helen Vass, Number 16 Restaurant, Glasgow
The Business Innovation Award, sponsored by Bidvest Scotland
- Eat Balanced, Glasgow
- Gusto Artisan, Edinburgh
- Pickering’s Gin, Edinburgh
The Sustainable Business Award, co-sponsored by CH&Co Group and Seafood Scotland
- BaxterStorey, Edinburgh
- The Captain’s Galley, Scrabster
- The Torridon Hotel, Wester Ross
The Young Chef Award, sponsored by Brakes Scotland
- Mikaela Wright, The Balmoral Hotel, Edinburgh
- Jonathan Ferguson, Restaurant Andrew Fairlie, Auchterarder
- Adam Newth, The Tayberry Restaurant, by Dundee
The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland
- Aneta Broncel, the Edinburgh School of Food and Wine
- John Forteith, Bidvest Scotland
- Stephanie Stubbs, Hickory Food, Edinburgh
The Chef of the Year Award, sponsored by BaxterStorey
- Fred Berkmiller, L’Escargot Bleu, Edinburgh
- Alan Gibb, Gleneagles
- Bruce Lawrence, Entier
- Ian McAndrew, Blackaddie House Hotel, Sanquhar
The Lifetime Excellence Award, sponsored by Braehead Foods
The winner of this award will be announced on the night of 26th May at the Hilton Glasgow.
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