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Tune In To Food Trends This Season With Nestlé Professional

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Tune In To Food Trends This Season With Nestlé Professional

Tune In To Food Trends This Season With Nestlé Professional
November 18
16:46 2013


With winter fast approaching, now is the time to add some sparkle to your winter menu and it is easier than you might think to bring this season’s latest food trends to life…

Three trends set to soar are:

  1. Eat Brazil:  With Brazil set to host the World Cup and Olympics in the next two years, Brazilian cuisine is set to be a mega-trend here.

  1. Part-time vegetarians:  Thanks to the rise of the ‘vegivore’ and the growing demand for healthier eating, a new breed of meat eater is choosing to eat vegetarian and ‘flexitarianism’ is set to be a mega trend this winter.

  1. Quirky Presentation:  From Heston Blumenthal’s ‘The Sound of the Sea’ to Restaurant Story’s ‘Three Bears porridge’, theatre and artistry is set to be huge.

Download our latest trend guide now to find out how you can bring this winter’s latest food trends to life with delicious, seasonal recipe suggestions from CHEF®, DOCELLO™ and MAGGI®.

For more trends and recipe inspiration check out the MAGGI® website at, or follow us on Facebook and Twitter today.

For more information about Nestlé Professional® please call the customer care line on 0800 742842.

For more inspiration and recipe videos from the MAGGI chefs, have a look at our YouTube channel at

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Catering Scotland

Catering Scotland

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