The Scottish Licensed Trade Association (SLTA) has voiced its disappointment at the ‘totally ill-conceived ideology’ of scrapping the current uniform business rate (UBR) system. Pointing out that a large proportion
Zero Waste Scotland
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The Scottish Wholesale Association has released its SWA Bulletin July 2019. Featuring a working partnership between Zero Waste Scotland (ZWS) and the SWA, the bulletin invites association members who could assist
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HIT Scotland has announced the names of the finalists selected for the 2021 Andrew Fairlie Scholarship. The six chefs in the running for the ‘ultimate scholarship’ include: Spud Henderson, 31, Chef de Partie at

Chartered surveyors Graham & Sibbald are offering to market a ground floor restaurant within a larger modern development located in Inverkip. Occupying a prominent position off the busy A78 road
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The CIS Excellence Awards 2018: The Results! in partnership with The Employee of the Year Award, sponsored by Fresh Food Company Winner: Samantha Wright, The Dunstane Houses, Edinburgh Finalists: Stephanie Baxter,
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Broadly speaking, the subject of business insurance isn’t generally considered a particularly exciting or engaging entity but it nevertheless represents an essential, inescapable part of running an operation. Client case

Caterer.com has launched a free online support and advice resource to help hospitality workers and jobseekers find work and improve confidence and wellbeing as uncertainty continues around Christmas and the future
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Caterer.com has received more than 2.1m job applications from displaced hospitality workers across the UK since the outbreak of Covid-19, according to Caterer.com has received more than 2.1m job applications
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A new chefs’ alliance launched this week to help raise awareness of food poverty in the UK, which has spiralled since the outbreak of COVID-19. Led by a group of
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Having worked in the hospitality, licensed trade and leisure sectors for over a decade, Pete Seymour is accustomed to the ebb and flow and the peaks and troughs of the

Chartered surveyors Graham & Sibbald are offering to market a successful, well known smokehouse with over 40 years’ trading history Located in a rural setting just off the A1 near
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Chartered surveyors Graham & Sibbald are offering for lease a popular pub/restaurant in the picturesque village of Strichen. A traditional drovers inn dating back to the late 1700s, the Mormond
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Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork – have
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HIT Scotland has announced the names of the finalists selected for the 2021 Andrew Fairlie Scholarship. The six chefs in the running for the ‘ultimate scholarship’ include: Spud Henderson, 31, Chef de Partie at
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The CIS Excellence Awards 2018: The Results! in partnership with The Employee of the Year Award, sponsored by Fresh Food Company Winner: Samantha Wright, The Dunstane Houses, Edinburgh Finalists: Stephanie Baxter,
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When a team works closely together, conflict is an inevitable consequence of trying to combine contrasting personalities, skill sets, strengths, weaknesses and professional roles. If a manager does not confront
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– the global manufacturer of commercial refrigeration equipment for the foodservice sector – is working around the clock to provide support for clients who continue to feed customers throughout the
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Just under two weeks into 2021 and the impacts of Brexit transition on the Scottish seafood sector – from computer failures to a lack of clarity on paperwork – have
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Businesses that have been disadvantaged by the Coronavirus outbreak – that is, almost every operation in affected countries throughout the world – are being encouraged to listen to a special webinar produced
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In many countries around the world, restaurants were among the first to feel the impact of the COVID-19 pandemic. Bookings disappeared almost overnight and such a rapid change of circumstances
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Last year was a year like no other and the hospitality industry in Scotland has, as we all know, been deeply impacted by the Coronavirus pandemic. However, the launch of
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The Results of the CIS Excellence Awards 2019 in partnership with The Employee of the Year Award, sponsored by Fresh Food Company WINNER: Stephen King, Uisge Bar and Restaurant, Perthshire
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With Christmas fast approaching and firms gearing up for the festive period, it has become customary for companies to reward their staff and clients for hard work and loyalty over

In many countries around the world, restaurants were among the first to feel the impact of the COVID-19 pandemic. Bookings disappeared almost overnight and such a rapid change of circumstances
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Earlier this year, long-term CIS Excellence Awards supporter, the healthyliving award , became part of Public Health Scotland (PHS), the national agency for improving the health and well-being of people
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The Results of the CIS Excellence Awards 2019 in partnership with The Employee of the Year Award, sponsored by Fresh Food Company WINNER: Stephen King, Uisge Bar and Restaurant, Perthshire
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Chartered surveyors Graham & Sibbald are offering for lease a popular pub/restaurant in the picturesque village of Strichen. A traditional drovers inn dating back to the late 1700s, the Mormond
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Several chefs and restaurateurs have outlined measures they say could prevent mass business closures and redundancies in the Scottish hospitality sector following the COVID-19 crisis. A letter to Nicola Sturgeon,
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Chartered surveyors Graham & Sibbald are offering for lease a popular pub/restaurant in the picturesque village of Strichen. A traditional drovers inn dating back to the late 1700s, the Mormond
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The last ever Hotelympia in its current guise has been hailed by visitors and exhibitors as a success, with new stages and features returning the UK’s largest hospitality event to
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– the global manufacturer of commercial refrigeration equipment for the foodservice sector – is working around the clock to provide support for clients who continue to feed customers throughout the
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CIS Excellence Awards sponsors, KraftHeinz, together with Arena, have announced Leo Kattou as the winner of their new competition, 57 Hospitality Heroes – Growing a Better World. Recognising hospitality professionals under

The Scottish Hospitality Group (SHG) is calling for the Scottish Government to pledge that pubs, bars and restaurants won’t be faced with an unfair disadvantage due to the relaxation in
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Seafood Scotland has launched the Masterclass Series for chefs in Scotland. Hosted by CIS Excellence Awards board member, Roy Brett, alongside CJ Jackson from the Seafood School at Billingsgate, the
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Life After Brexit: How Will HR Be Affected? Given the political turmoil resulting from the Brexit referendum result, this edition of Your Business Matters has something of a Brexit flavour. Although
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With winter fast approaching, now is the time to add some sparkle to your winter menu and it is easier than you might think to bring this season’s latest food

The world’s first solar- and battery-powered ice cream van will be showcased at the 2020 Ice Cream and Artisan Food Show which takes place in Harrogate early next year. The only
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CIS Excellence Awards Young Chef of the Year sponsor, Brakes Scotland, has launched a range of craft beers, ciders and gin to encourage caterers to bring local flavours to festive
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With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and
As today sees the dual ‘anniversary’ of 40 days since this UK Government’s inaugural summer Budget and their first 100 full days in office since being elected last May, David

With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and
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The organisers of the 2017 Scottish Chefs’ Conference have announced the six star chefs who will demonstrate at this year’s event in Glasgow. Sponsored by Braehead Foods and scheduled for
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Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time. Aimed at ALL businesses and individuals involved in Scotland’s catering,
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An extension to the VAT cut for the UK hospitality sector is good news for the sector, according to Neil Pattison, Director at Caterer.com (pictured above). However, with hundreds of thousands

in partnership with Entries and nominations for the 14th annual CIS Excellence Awards, in partnership with Caterer.com, are in their final week for entries and nominations. Aimed at ALL types
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As National Tea Day approaches later this month, Tetley Foodservice has released a specially prepared video taken at ScotHot 2019 in March. Featuring Tetley’s senior brand manager, Marshall Kingston (pictured
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Wholesalers in Scotland are calling on the Chancellor, Rishi Sunak, to extend business rates relief to the wholesale sector in order to bring it into line with tourism and hospitality
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In exactly seven weeks’ time, food and drink buyers in Edinburgh and the surrounding area will get a taste for local produce at an upcoming showcase event organised by Scotland
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Award certification and sustainable business specialist, Green Tourism, is inviting Scottish catering, hospitality and tourism businesses to participate in an exclusive food- waste research pilot organised by Zero Wate Scotland
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With less than one week to go, Hotel, Restaurant & Catering (HRC) 2020 is set to deliver an all-encompassing event, uncovering the latest trends, showcasing the latest product innovations and
With Christmas fast approaching and firms gearing up for the festive period, it has become customary for companies to reward their staff and clients for hard work and loyalty over

To celebrate the launch of Tetley’s all-new Accommodation Guide, the nation’s favourite tea brand is offering one lucky hospitality professional the chance to win £500 in Booking.com vouchers. The new Guide
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- Tetley Foodservice Releases ScotHot 2019 Film To Celebrate National Tea Day 0
- Tetley Launches Foodservice Super Tea Range 0
- Tetley Launches New Foodservice-Friendly Website 0
- Introducing Tetley’s Accommodation Guide For Hospitality Operators 0
- Trending in Tea 2019: Better Tea, Better Me 0

Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time. Aimed at ALL businesses and individuals involved in Scotland’s catering,
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- CIS Excellence-Winning Isle of Eriska, Hotel, Spa & Island Sold to New Owners 0
- CIS Excellence Awards Welcomes New Advisory Board Members 0
- CIS Excellence Young Chef of the Year Expands Empire in 2017 0
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- Perth College UHI Collect New Innovation Award 0
- Bidvest Foodservice Scotland Introduces New Burns-Themed Haggis Products 0
- CIS Excellence-Nominated ICMI Achieves 5-Star Accommodation Rating for New Crossbasket Castle 0

Caterer.com has launched a free online support and advice resource to help hospitality workers and jobseekers find work and improve confidence and wellbeing as uncertainty continues around Christmas and the future
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- Edinburgh Restaurants Team Up With Edinburgh Food Social For Apprenticeships Initiative 0
- Caterer.com Releases Statement on Chancellor’s Budget Announcement 0
- Skye Hotel Secures Six-Figure Bank Support To Counter COVID Effect 0
- Scotland Surpasses South-West As Most Popular Holiday Destination 0
- Final 10 Days To Enter CIS Excellence Awards 2020 in Partnership with Caterer.com 0
- North Coast 500: A Branding Boost for Highland Commercial Properties 0
- New Year, New Decade – Time For A New Plan… 0

The Scottish Licensed Trade Association (SLTA) said today that the announcement of a 10pm early closing for the industry from Friday will have a devastating effect on the hospitality sector.
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- Say Goodbye to Nespresso Waste, With Capsulier Lite 0
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- ESS Chef Takes Home Top Compass Prize 0
- ETAG Appoints New Chair 0
- Fife College Bag First Place at Brakes Scotland Student Hospitality Challenge 0
- Courage is Currency in Today’s Economy 0
- Announcing The Winners of the Caterer.com People Awards 2018 0

THE CIS EXCELLENCE AWARDS 2017, IN PARTNERSHIP WITH CATERER.COM TO VIEW THE WINNERS’ PHOTOS, VISIT WWW.CIS-EXCELLENCEAWARDS.COM The Healthier Scotland Award, sponsored by the healthyliving award, in association with NHS Health Scotland
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- Edinburgh’s Burgers and Beers Finalist in Britain’s Best Burger Competition 0
- Unilever Food Solutions’ PR Firm Announces Management Buyout 0
- Hellmann’s Launches Britain’s Best Burger Competition 0
- The Winners of the CIS Excellence Awards 2016, in partnership with Caterer.com 0

Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available to download in advance of this year’s show which kicks
- FEA Trend Trails Launch at HRC 2020 0
- HRC Launches Sustainable Hospitality 2020 0
- HRC Launches 2020 Seminar Programme 0
- Charity Partner Allergy UK Team Up With Artisan Food Show 2020 0
- Fancy £250 CASH? Pre-Register For The Ice Cream and Artisan Food Show It Could Be YOURS 0
- National Ice Cream Competition 2020 Closes TODAY For Entries 0
- Pioneering Solar-Powered Ice Cream Van To Feature At Ice Cream & Artisan Food Show 2020 0
- Gary Maclean to speak at SWA’s 2018 Annual Conference 0

Valentine Equipment and Cuisinequip have confirmed they will exhibit a range of the company’s latest professional kitchen equipment at Commercial Kitchen 2017. Showcasing fryers from the Valentine Evo and Cuisinequip
With Christmas fast approaching and firms gearing up for the festive period, it has become customary for companies to reward their staff and clients for hard work and loyalty over
If fried food is part of your menu, then operators have a duty to prepare it in good, clean oil. CateringScotland.com looks at how one major hotel chain has slashed its
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- Vito Gains Sustainable Restaurant Approval 0
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- Award-Winning Fish & Chip Restaurant ‘Batters’ Down Oil Costs, Thanks To Vito UK 0
- Vito Oil Filter Trains TGI Fridays Staff in Manchester 0
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- Vito Oil Filter Begin Work with Hard Rock Cafe Manchester 0
- VITO Filters Selected for Shangri La at London’s Shard 0

The founder of an Aberdeen-based organic waste management firm has secured a Scottish business award. Grant Keenan (pictured above with his wife Claire) was named Managing Director of the Year
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- The Olleco Young Highland Chef Competition Gets Underway at Dornoch 0
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- Scottish Designers Launch Zero Waste Couture Collections 0
- Clydebank Business Becomes 50th Revolve Store 0
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- Glasgow Teddy Bear Hospital Welcomes ‘Patients’ During Pass It On Week 0

With 2020 already shaping up to be one of the most remarkable years on record for a great many reasons – some good, some bad – Xpressjobs.co.uk have compiled a

Scotland is recycling more than ever before and it’s having a positive impact on the environment, according to Zero Waste Scotland, whose newly created carbon metric measures the impact of
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- Clydebank Business Becomes 50th Revolve Store 0
- Hamleys Glasgow Hosts Lego Swap This Weekend 0
- Glasgow Teddy Bear Hospital Welcomes ‘Patients’ During Pass It On Week 0
- Hospitality Sector Missing Out on Heat and Light Savings 0
- Dundee Furniture Firm Transforms with Revolve 0
- Diary Date: The Retail Energy Workshop, 3rd February at Forth Valley College 0
- Revolve Quality Mark Puts SHAX on the Map 0
This weekend marked the culmination of a Scotland-wide, eight-week social media campaign to encourage people to upcycle and re-use furniture. The Design Doctor campaign, run by Zero Waste Scotland, brought together the
- Zero Waste Scotland Reveals Top 10 Ways to Save Money 0
- Design Guru John Amabile Launches Online Tutorials for Social Media Campaign 0
- Zero Waste Scotland Releases New Business Guides To Boost Resource-Efficiency 0
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- Zero Waste Scotland Launches MRF Code of Practice Guidance 0
- Patersons Waste Management Ltd Commits to National Industry Kite Mark 0
- University of Edinburgh Achieves Sustainability Success 0
- FlyMapper System Launched in Glasgow To Tackle Fly-tipping Blackspots 0