Catering Scotland

The last year has dramatically changed the lives and livelihoods of people across the world. For the majority of organisations in the hospitality sector, the focus in March 2020 pivoted

Scotland Food & Drink (SF&D) has announced the appointment of two new graduates to take on the role of Customer and Supplier Development Officer at CIS Excellence Award sponsors, Bidfood

The Scottish Wholesale Association has released its SWA Bulletin July 2019. Featuring a working partnership between Zero Waste Scotland (ZWS) and the SWA, the bulletin invites association members who could assist

Fully Funded Mental Health & Wellbeing Courses for Hospitality and Tourism    Industry charity Hospitality Health has announced a selection of funded mental health and well-being training courses for staff within

Chartered surveyors Graham & Sibbald are offering to market a ground floor restaurant within a larger modern development located in Inverkip. Occupying a prominent position off the busy A78 road

The CIS Excellence Awards 2018: The Results! in partnership with The Employee of the Year Award, sponsored by Fresh Food Company Winner: Samantha Wright, The Dunstane Houses, Edinburgh Finalists: Stephanie Baxter,

Broadly speaking, the subject of business insurance isn’t generally considered a particularly exciting or engaging entity but it nevertheless represents an essential, inescapable part of running an operation. Client case

The Caterer.com People Awards this week revealed the businesses that have had the biggest impact on the employer brand reputation of the hospitality sector as it faced its most challenging period. Judged

Fully Funded Mental Health & Wellbeing Courses for Hospitality and Tourism    Industry charity Hospitality Health has announced a selection of funded mental health and well-being training courses for staff within

Hotel, Restaurant & Catering (HRC) has opened visitor registration for 2022’s exhibition. Taking place from 21-23 March at ExCeL London, the UK’s largest and most prestigious business event for the hospitality and foodservice sector, will showcase a wide range of industry

Having worked in the hospitality, licensed trade and leisure sectors for over a decade, Pete Seymour is accustomed to the ebb and flow and the peaks and troughs of the

Chartered surveyors Graham & Sibbald are offering to market a well-known lounge bar in Kirriemuir, Angus. Equipped with lounge/function room, kitchen, beer garden and a four-bed owners’ flat with parking

Chartered surveyors Graham & Sibbald are offering to market a well-known lounge bar in Kirriemuir, Angus. Equipped with lounge/function room, kitchen, beer garden and a four-bed owners’ flat with parking

Fully Funded Mental Health & Wellbeing Courses for Hospitality and Tourism    Industry charity Hospitality Health has announced a selection of funded mental health and well-being training courses for staff within

Fully Funded Mental Health & Wellbeing Courses for Hospitality and Tourism    Industry charity Hospitality Health has announced a selection of funded mental health and well-being training courses for staff within

The CIS Excellence Awards 2018: The Results! in partnership with The Employee of the Year Award, sponsored by Fresh Food Company Winner: Samantha Wright, The Dunstane Houses, Edinburgh Finalists: Stephanie Baxter,

When a team works closely together, conflict is an inevitable consequence of trying to combine contrasting personalities, skill sets, strengths, weaknesses and professional roles. If a manager does not confront

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, is back from 21st – 23rd March 2022 at ExCeL London. Discover, taste, demo and

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, is back from 21st – 23rd March 2022 at ExCeL London. Discover, taste, demo and

Businesses that have been disadvantaged by the Coronavirus outbreak – that is, almost every operation in affected countries throughout the world – are being encouraged to listen to a special webinar produced

Herald has launched a premium selection of eco-friendly, disposable brown craft salad bowls aimed at specialist food stores and upmarket delicatessens. Targeting high-end, independent outlets – particularly those offering the

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, is back from 21st – 23rd March 2022 at ExCeL London. Discover, taste, demo and

The UK – and much of the wider world – is currently feeling the effects of chronic shortages among a wide range of commodities from automotive components, milk and fresh

With Christmas fast approaching and firms gearing up for the festive period, it has become customary for companies to reward their staff and clients for hard work and loyalty over

A leading work-wear, linen and laundry services provider for the catering sector has announced its intention to reach net zero carbon emissions by 2045. Providing linen, laundry services, work-wear and

The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at

The Results of the CIS Excellence Awards 2019 in partnership with The Employee of the Year Award, sponsored by Fresh Food Company WINNER: Stephen King, Uisge Bar and Restaurant, Perthshire

Fully Funded Mental Health & Wellbeing Courses for Hospitality and Tourism    Industry charity Hospitality Health has announced a selection of funded mental health and well-being training courses for staff within

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, is back from 21st – 23rd March 2022 at ExCeL London. Discover, taste, demo and

Graham and Sibbald have announced the sale of the historic Jura Hotel in the Inner Hebrides. Located in a prominent position adjacent to both the island’s distillery and the island’s

Chartered surveyors Graham & Sibbald are offering to market a well-known lounge bar in Kirriemuir, Angus. Equipped with lounge/function room, kitchen, beer garden and a four-bed owners’ flat with parking

The last ever Hotelympia in its current guise has been hailed by visitors and exhibitors as a success, with new stages and features returning the UK’s largest hospitality event to

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, is back from 21st – 23rd March 2022 at ExCeL London. Discover, taste, demo and

CIS Excellence Awards sponsors, KraftHeinz, together with Arena, have announced Leo Kattou as the winner of their new competition, 57 Hospitality Heroes – Growing a Better World. Recognising hospitality professionals under

The Scottish Hospitality Group (SHG) is calling for the Scottish Government to pledge that pubs, bars and restaurants won’t be faced with an unfair disadvantage due to the relaxation in

Hotel, Restaurant & Catering (HRC) has welcomed the support from the hospitality industry as the event prepares to return to ExCeL London from 21st – 23rd March.   As one of the very last industry trade

Life After Brexit: How Will HR Be Affected? Given the political turmoil resulting from the Brexit referendum result, this edition of Your Business Matters has something of a Brexit flavour. Although

With winter fast approaching, now is the time to add some sparkle to your winter menu and it is easier than you might think to bring this season’s latest food

Hotel, Restaurant & Catering (HRC) has opened visitor registration for 2022’s exhibition. Taking place from 21-23 March at ExCeL London, the UK’s largest and most prestigious business event for the hospitality and foodservice sector, will showcase a wide range of industry

The shortlist has been released for the 2020 CIS Excellence Awards, in partnership with Caterer.com. Delayed because of the COVID-19 pandemic, the awards – which should have taken place at

The only UK trade event for the ice cream sector is back! Organised by the Ice Cream Alliance (ICA), the Ice Cream & Artisan Food Show 2022 returns to the

As today sees the dual ‘anniversary’ of 40 days since this UK Government’s inaugural summer Budget and their first 100 full days in office since being elected last May, David

The only UK trade event for the ice cream sector is back! Organised by the Ice Cream Alliance (ICA), the Ice Cream & Artisan Food Show 2022 returns to the

The organisers of the 2017 Scottish Chefs’ Conference have announced the six star chefs who will demonstrate at this year’s event in Glasgow. Sponsored by Braehead Foods and scheduled for

Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time. Aimed at ALL businesses and individuals involved in Scotland’s catering,

Fully Funded Mental Health & Wellbeing Courses for Hospitality and Tourism    Industry charity Hospitality Health has announced a selection of funded mental health and well-being training courses for staff within

in partnership with Entries and nominations for the 14th annual CIS Excellence Awards, in partnership with Caterer.com, are in their final week for entries and nominations. Aimed at ALL types

As National Tea Day approaches later this month, Tetley Foodservice has released a specially prepared video taken at ScotHot 2019 in March. Featuring Tetley’s senior brand manager, Marshall Kingston (pictured

The Scottish Wholesale Association has welcomed today’s announcement by the Scottish Government that an additional £10m is to be made available to support the food and drink wholesale sector as it

In exactly seven weeks’ time, food and drink buyers in Edinburgh and the surrounding area will get a taste for local produce at an upcoming showcase event organised by Scotland

Hotel, Restaurant & Catering (HRC), the UK’s largest and most prestigious event for the hospitality and foodservice industry, is back from 21st – 23rd March 2022 at ExCeL London. Discover, taste, demo and

Herald, the disposables manufacturer and supplier, has launched a selection of 100 percent compostable hot cups as part of its environmentally friendly range. Available with both double- and ripple-wall options,

With Christmas fast approaching and firms gearing up for the festive period, it has become customary for companies to reward their staff and clients for hard work and loyalty over

To celebrate the launch of Tetley’s all-new Accommodation Guide, the nation’s favourite tea brand is offering one lucky hospitality professional the chance to win £500 in Booking.com vouchers. The new Guide

Entries and nominations for the 17th annual CIS Excellence Awards, in partnership with Caterer.com close in just 10 days’ time. Aimed at ALL businesses and individuals involved in Scotland’s catering,

Chartered surveyors Graham & Sibbald are offering to market a unique development area near St Andrews. The site, which is just over seven acres in area, benefits from detailed planning

Eight candidates have secured employment following completion of Compass Scotland‘s Gateway to Employment programme. Organised in partnership with Springboard, the three-week initiative offered each candidate an interview about employment and

THE CIS EXCELLENCE AWARDS 2017, IN PARTNERSHIP WITH CATERER.COM TO VIEW THE WINNERS’ PHOTOS, VISIT WWW.CIS-EXCELLENCEAWARDS.COM The Healthier Scotland Award, sponsored by the healthyliving award, in association with NHS Health Scotland

Hotel, Restaurant and Catering (HRC 2020) – the new name for Hotelympia – has announced its preview brochure is available to download in advance of this year’s show which kicks

Valentine Equipment and Cuisinequip have confirmed they will exhibit a range of the company’s latest professional kitchen equipment at Commercial Kitchen 2017. Showcasing fryers from the Valentine Evo and Cuisinequip

With Christmas fast approaching and firms gearing up for the festive period, it has become customary for companies to reward their staff and clients for hard work and loyalty over

If fried food is part of your menu, then operators have a duty to prepare it in good, clean oil. CateringScotland.com looks at how one major hotel chain has slashed its

The founder of an Aberdeen-based organic waste management firm has secured a Scottish business award. Grant Keenan (pictured above with his wife Claire) was named Managing Director of the Year

With 2020 already shaping up to be one of the most remarkable years on record for a great many reasons – some good, some bad – Xpressjobs.co.uk have compiled a

Scotland is recycling more than ever before and it’s having a positive impact on the environment, according to Zero Waste Scotland, whose newly created carbon metric measures the impact of

This weekend marked the culmination of a Scotland-wide, eight-week social media campaign to encourage people to upcycle and re-use furniture. The Design Doctor campaign, run by Zero Waste Scotland, brought together the