OIOpublisher Edinburgh’s Balmoral Hotel has appointed Gary Robinson as its new executive chef. Taking over from Jeff Bland, Scotland-born Gary has previously held positions at the British Embassy in Washington D.C
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Six students from a Scottish university have been presented with a support package that will help prepare them for entering the hospitality, tourism and events industry. The students from the
The finalists for the AA Hospitality Awards 2016 have been announced, with two Scottish establishments making the shortlist. In addition to the Balmoral Hotel, which picked up an unprecedented four
